Prep time | 5 mins

Cook time | 45 mins

Total time | 50 mins

INGREDIENTS

• 1 spaghetti squash

• 1 tablespoon olive oil

• 1 cup tomato basil pasta sauce

• 1 cup shredded mozzarella cheese

• 10-15 pepperoni

• 1-2 mushrooms, sliced

• ¼ cup sliced green pepper

• ¼ cup sliced red onion

• optional: garnish with fresh basil

INSTRUCTIONS

1. Preheat oven to 400 degrees.

2. Cut spaghetti squash in half. Scoop on the seeds. Drizzle with 1 tablespoon of olive oil and rub into the squash. Place squash cut side down on a baking sheet.

3. Bake for 35-40 minutes, or until the squash is tender when poked with a fork.

4. Remove from oven. Using a fork gently scrap the squash into spaghetti strands.

5. Preheat oven to HIGH broiler.

6. Top each spaghetti squash half with ½ cup of tomato basil pasta sauce, ½ shredded mozzarella cheese, pepperoni, sliced mushrooms, sliced green pepper, and sliced red onion.

7. Place in broiler for 5-6 minutes, or until the cheese is melted and pepperoni are crispy.

8. Garnish with sliced fresh basil and serve.