Prep time | 10 mins

Cook time | 50 mins

Total time | 1 hour

INGREDIENTS

• 3lbs chicken wings

• 2 tablespoons olive oil

Dry Rub:

• 1 teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon smoked paprika

• ½ teaspoon sea salt

• ¼ teaspoon ground black pepper

Honey BBQ Sauce:

• 1½ cups favorite BBQ sauce (I used Stubbs)

• ¼ cup honey

• 2 tablespoons stone ground mustard

• 2 teaspoons sriracha sauce

INSTRUCTIONS

1. Preheat oven to 400 degrees F.

2. Add chicken to a large bowl. Pat chicken dry.

3. Drizzle with 2 tablespoons of olive oil, garlic powder, onion powder, smoked paprika, sea salt and pepper. Toss to coat all the chicken.

4. Place chicken on a wire rack lined baking sheet. (if you don't have a wire rack, use parchment paper)

5. Bake for 40 minutes, flipping the chicken after 20 minutes.

6. Turn the Broiler on to HIGH.

7. Place chicken under broiler for 8-10 minutes, until browned.

8. In the meantime, heat a medium sauce pan to medium heat. Add BBQ sauce, honey, stone ground mustard and sriracha sauce. Stir and bring to a simmer, let simmer for 2 minutes. Remove from heat and set aside.

9. Remove chicken from oven. Place in a large bowl, pour the Honey BBQ sauce over the chicken wings. Using a pair of tongs, toss the wings to coat all of them with the sauce.

10. Serve.