Prep time:  10 mins

Cook time:  15 mins

Total time:  25 mins

INGREDIENTS

• 4 cups rotisserie chicken, shredded

• 1 cup franks red hot original sauce

• 12 whole wheat slider buns

• 1¼ cups of shredded mozzarella cheese

• 1½ tablespoons of melted butter

• Drizzle each slider with ranch dressing

• garnish with diced fresh cilantro

INSTRUCTIONS

1. Preheat oven to 375.

2. Spray a 9x13 baking dish with cooking spray.

3. To a medium bowl add shredded rotisserie chicken and franks red hot sauce. Set aside.

4. Add the bottom of 12 slider buns to the baking dish.

5. Top each slider bottom with 1 tablespoon of shredded mozzarella cheese.

6. Then add a handful (about 2-3 tablespoons) of the buffalo chicken mixture to each slider bun.

7. Place the tops on each slider bun.

8. Brush each top with butter.

9. Bake for 10-15 minutes until cheese is melted and top of buns are toasted.

10. Remove from oven.

11. Garnish the top of the buns with diced fresh cilantro.

12. Optional: drizzle with ranch dressing