BLUEBERRY MUFFINS

Prep time | 15 mins

Cook time | 20 mins

Total time | 35 mins

Ingredients

• 2 cups white whole wheat flour

• ¾ cup honey

• 1 teaspoon cinnamon

• 1 cup plain greek yogurt

• ½ teaspoon salt

• ⅓ cup coconut oil, melted

• 1½ teaspoon vanilla extract

• 2½ teaspoons baking powder

• 2 large eggs

• 1 tablespoon white whole wheat flour

• 2 cups blueberries

Instructions

1. Preheat over to 375.

2. In a large bowl, mix together the wet ingredients - honey, greek yogurt, coconut oil, vanilla extract, and eggs. Whisk together until combined.

3. To a medium bowl add, white whole wheat flour, cinnamon, salt, and baking powder. Slowly fold the dry ingredients into the wet ingredients.

4. In a small bowl - combine 1-1/2 cups blueberries & 1 tbsp white whole wheat flour & toss to coat

5. Gently fold blueberries into the batter.

6. Spoon the batter into muffin pan filling each hole about ¾ of the way full (line or spray with cooking spray if not using the cupcake liners)

7. Sprinkle the top of each muffin with remaining blueberries.

8. Bake 20 minutes or until toothpick comes out clean.

9. Cool 5 minutes in pan before transferring to a wire rack to continue cooling - or serve warm