Prep time:  10 mins

Cook time:  15 mins

Total time:  25 mins

INGREDIENTS

• 1.5lbs. ground lean turkey

• ⅓ cup fresh diced cilantro

• ½ tablespoon diced chipotle peppers in adobo sauce

• 1 teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon ground black pepper

• salt to season

• 1 tablespoon grape seed oil

• 1 beef steak tomato, sliced

• 1 head of iceberg lettuce, sliced into wedges

• 3 avocado, mashed

• 1 tablespoon fresh lime juice

• ¼ teaspoon sea salt

• Homemade Pickled Onions

INSTRUCTIONS

1. Make Pickled Onions.

2. To a large bowl add ground turkey, fresh cilantro, chipotle peppers, garlic powder, onion powder, and black pepper. Using your hands mix to combine everything together.

3. Then form into 4 equal patties (should be about ⅓lb. per patty). Set aside.

4. In a small bowl add avocado, lime juice, and sea salt. Using a fork or a potato masher, mash the avocado and stir other ingredients together. Set aside.

5. Heat a large skillet to medium high heat.

6. Add grape seed oil to the pan. Next add in the chipotle turkey patties. Cook each skillet for 5-6 minutes, you should have a night sear on both sides.

7. Remove from pan.

8. Assemble the burgers: place a lettuce wedge on the bottom, top with tomato slice, turkey burger, 1-2 tablespoons of guacamole and top with pickled onions.