Prep time |10 mins Cook time | 10 mins Total time | 20 mins

INGREDIENTS:

• 3 peaches, halved

• 3 plums, halved

• 1 tablespoon canola oil

• 1 cup siggis plain yogurt

• 1 teaspoon vanilla bean paste

• 1 tablespoon honey

• Homemade Almond Vanilla Granola

• optional: honey for drizzle

INSTRUCTIONS

1. Preheat grill to medium heat, about 300-350 degrees F.

2. Gently brush canola oil on the flesh side of the stone fruit halves.

3. In a small bowl, add yogurt, vanilla bean paste, and honey. Mix to stir everything together, set aside.

4. Place stone fruit flesh side down on the grill. Grill for 4-5 minutes, until there are slight char marks. Remove from grill.

5. Serve grilled stone fruit with a dollop (about a tablespoon) of vanilla yogurt mixture and top with homemade almond vanilla granola. Optional: drizzle with honey for a finishing touch