INGREDIENTS

• 4 large russet potatoes, sliced into wedges (should get about 8 wedges per potato)

• 4 garlic cloves, minced

• 1 teaspoon smoked paprika

• 1 teaspoon sea salt

• ½ teaspoon ground black pepper

• 3 tablespoons olive oil

• 1 cup shredded parmesan cheese

• 2 tablespoons fresh chopped parsley

INSTRUCTIONS

1. Preheat oven to 400 degrees.

2. Prepare a baking by spraying it with cooking spray. Set aside.

3. In a small bowl, add minced garlic, smoked paprika, sea salt, ground black pepper and olive oil. Mix together.

4. Add potatoes to a large bowl. Pour garlic mixture over the potatoes. Using your hands, toss the potatoes to coat with the garlic mixture.

5. Place wedged potatoes on a baking sheet, skin side down.

6. Sprinkle each potato wedge with parmesan cheese.

7. Bake for 30 minutes, until wedges are fork tender.

8. Garnish with chopped parsley.