Prep time: 10 mins
Total time: 10 mins
INGREDIENTS
2½ cups shredded rotisserie chicken, white meat
¼ cup shredded cheddar cheese
½ cup franks red hot sauce
1 cup halved cherry tomatoes
¼ cup sliced red onion
1 avocado, sliced
10 romaine leaves
(optional) ranch for drizzle
INSTRUCTIONS
To a small bowl add chicken, cheddar cheese and franks red hot. Using a fork stir to combine everything.
To each romaine leaf add: buffalo chicken mixture, cherry tomatoes, sliced red onion and 2 slices of avocado.
Optional: drizzle with ranch dressing.